New from Chicago here

[rgjujitsu]

Hi everyone I'm from Chicago here. I have an old small cook shack 008? I think. I've been lurking on here for several years and smoking about the same. I'm opening a restaurant in Florida and plan on gRinding my own burgers and sausage and smoking my own bacon. Thanks for all the great posts everyone!

 

[gary s]

Hello and welcome from East Texas. Congrats on the new venture  Wish you all the success, keep us posted and lots of pictures.

Gary S

 

[rgjujitsu]

20140507_171218.jpg

• rgjujitsu
• Jun 6, 2014

my home cured bacon on a potato bacon and gruyere pizza

 

[gary s]

Looks good, my favorite cheese

Gary S

 

[kc5tpy]

Hello and Welcome to our addiction.  A word of warning: There is no 12 step program for this one!  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

Danny

http://www.smoking-meat.com/smoking-basics-ecourse