New from Charleston, SC!

Discussion in 'Roll Call' started by bigdiddyjim, Jan 7, 2015.

  1. bigdiddyjim

    bigdiddyjim Newbie

    Because I am always looking for new things to smoke, new recipes and such, I found this forum while searching for Chicken Sausage! Yes, I have found a new pastime to enjoy, as I delve into the world of short smokes, and the various sausages that I can get and smoke in my large Big Green Egg.  We got tired of buying a new grill every 3 years, and decided to drop a few dollars on an egg (although, it really looks more like an avocado if you ask me... maybe Big Green Avocado doesn't have the same ring to it?), and it has changed my approach to food.

    Anyway, I've only been smoking meats since July, and I've been through easily 100 pounds of pork butt, a few briskets, lots of chicken, reverse sear on steaks (the only way to grill a 2" ribeye!!), and I'm always looking to learn new stuff.  Our local Harris Teeter had a big sale on various store made sausages, of which the chicken sausages are top notch.  I like the sweet Italian chicken sausage as well as the Chicken & Basil sausage, but the lamb sausage, beef and seafood sausages are good too!  Yeah, I have even thought about making my own sausages.  So much flavor packed away in such a small bite.

    Hope to hang around for a while and learn from y'all, if you don't mind!

  2. [​IMG]   Good morning and welcome to the forum, from a cooooold day here in East Texas. Lots of great people with tons of information on just about  everything. 

  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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