New from Austin, TX

Discussion in 'Roll Call' started by nunantal, Dec 30, 2014.

  1. nunantal

    nunantal Fire Starter

    Glad I found this forum.  Just starting to try to smoke some venison/pork sausage and need all the help I can get.  Hope to get some in the smoker right after the first of the year.

    Wayne
     
  2. [​IMG]   Good morning and welcome to the forum, from a cold and overcast day here in East Texas. Lots of great people with tons of information on just about  everything.

     Gary
     
  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  4. I'll be watching

    Gary
     
  5. elginplowboy

    elginplowboy Meat Mopper

    Good luck, from your neighbor over in Elgin.
     

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