New Forum Member

Discussion in 'Roll Call' started by nywalkers3, Jan 15, 2015.

  1. Hello,

    I've been smoking meat for a few years here in the Great state of Virginia USA. I've smoked in all types of smokers over the years and recently I have enjoyed some of Jeff's recipes. I'm currently using a Master Built 40" Electrical Digital Stainless Steel Smoker and have been quite impressed with its ability to maintain temps. I only wish they had a bigger hopper for the wood chips so I wouldn't have to feed it every couple of hours. I also own and use a hand built whole hog smoker that I've done 50 or so whole hogs on over the years for friends and family, produces some awesome hog. I am now starting to get into homemade Sausage and learning how and what to smoke them in... I would appreciate any sausage recipes that are out there, and willing to be shared.

  2. [​IMG]   Good afternoon and welcome to the forum, from a beautiful sunny and cool day here in East Texas. Lots of great people with tons of information on just about  everything.

    Pretty impressive equipment 

  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...

    Take a look at the AMNPS for your MES.
    Happy smoken.
  4. Nice looking pig


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