New Folks in the Forum....BandBTV

Discussion in 'Roll Call' started by bandbtv, Mar 15, 2016.

  1. bandbtv

    bandbtv Newbie

    Hi there, We're new to smoking our pork and had a question about the slightly "cloudy" brine we have down in the basement (my partner thinks it's fine and is just some fat rising up, while I am concerned it might not be ok).... so I thought I'd post a question... and we had to sign up to post, so here we are :) Cheers

    ooh, and we're in Vermont

    Thanks
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    Saw your other post.

    Question was do you have cure in the brine?

    Al
     
  3. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Welcome,,, from Idaho,,,Can you give us more info on what you are doing here and we can help out some 

    DS
     
  4. [​IMG]   Good evening and welcome to the forum, from a sunny and warm  day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     

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