- Mar 15, 2016
- 2
- 10
Hi there, We're new to smoking our pork and had a question about the slightly "cloudy" brine we have down in the basement (my partner thinks it's fine and is just some fat rising up, while I am concerned it might not be ok).... so I thought I'd post a question... and we had to sign up to post, so here we are :-) Cheers
ooh, and we're in Vermont
Thanks
ooh, and we're in Vermont
Thanks