- Jul 18, 2014
- 8
- 10
So, I am going to be in a competition judged by NEBS certified judges. Anyone know what flavor profile they like? Any tips for these judges? Thanks in advance.
New England BBQ Society
- Thread starter breakingbbq
- Start date
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hambone1950
Master of the Pit
- Jul 18, 2014
- 8
- 10
We will be cooking brisket, beef ribs, chicken & chili.
Here was one of our test cooks (yes I know I am with the grain...it was a 15lb brisket and it took a few slices to see where the grain went)
Here was one of our test cooks (yes I know I am with the grain...it was a 15lb brisket and it took a few slices to see where the grain went)
hambone1950
Master of the Pit
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