New England BBQ Society

Discussion in 'For New Members' started by breakingbbq, Aug 13, 2014.

  1. breakingbbq

    breakingbbq Newbie

    So, I am going to be in a competition judged by NEBS certified judges.  Anyone know what flavor profile they like?  Any tips for these judges?  Thanks in advance.
     
  2. hambone1950

    hambone1950 Master of the Pit Group Lead

    No idea what they like. I wish I WAS a judge ! Good luck , what are you cooking?
     
  3. breakingbbq

    breakingbbq Newbie

    We will be cooking brisket, beef ribs, chicken & chili.

    Here was one of our test cooks (yes I know I am with the grain...it was a 15lb brisket and it took a few slices to see where the grain went)

     
  4. hambone1950

    hambone1950 Master of the Pit Group Lead

    Looks nice. :drool
     

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