New deep fryer

Discussion in 'Messages for All Guests and Members' started by smokingohiobutcher, Aug 11, 2010.

  1. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    I had a chance to use a new style of deep fryer. Myself and a few friends had our FSIA Party 

    (First Saturday In August) last weekend and one of them brought this fryer that they made at work. They got the info from this site http://www.cajunfryer.com/  He works in a metal shop so the lucky bum has only something like $60 invested into it!   We fryed 40 pounds of jumbo wings and 9 pounds of mozzerella sticks and 9 pounds of breaded shrooms and this baby worked awesome. Much quicker recovery time than my regular style turkey fryers have.










    Just thought some of you who seem to have the building bug might want a new challange!!

    Later

    SOB 
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Those things are sweet I keep trying to tell my wife I need one!!!
     
  3. Very nice, what is the size of the cooker
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now that a cool new toy that I know you are getting there SOB
     
  5. tom37

    tom37 Master of the Pit OTBS Member SMF Premier Member

    Thanks alot Butcher,

    Now I have another freaking project to add to my list. I will have to investagate the link, I really want to see how the burner and exhaust is setup. Very very cool fryer. Thank You for sharing.
     
  6. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    6 Gal of oil....I fit 5pounds of jumbo wings in each basket and had them both in the tub at once.


     
    I would like one but Mrs SOB knows I have 2 regulsr style turkey Fryers and "they work the same way dont they?!?!?"


     
    The burner is sweet and efficient as well.  ]

     
     
  7. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

  8. pandemonium

    pandemonium Master of the Pit

    That is very cool right there, i want one
     
  9. scarbelly

    scarbelly Smoking Guru OTBS Member

    That is very cool - we have a small fryer for home use but that sucker would kick some serious butt
     
  10. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    Yeah Jerry the 9 Gal size is the one I would get!

    with an extra basket... a double. 

    SOB
     
  11. shooter1

    shooter1 Smoking Fanatic

    Damn SOB that is a sweet toy. I would love to have one of those. Doesn't look like it would take up a lot of room either. I have 2 turkey fryers also and its going to be hard to convince the wife but hey she has to get me something for Christmas, I hope.
     
  12. graybeard

    graybeard Smoking Fanatic OTBS Member

    Nice use of materials and X grill!

    beard
     
  13. bcfishman

    bcfishman Meat Mopper SMF Premier Member

    These are very nice. I saw them at Bass Pro a month ago or so. They have 3 or 4 different sizes. They are a pretty penny at BPS but dang they sure are nice. They have one that has three cooking chambers. They would be great for the serious entertainer. If I had the money and a heck of an outdoor patio I would be all for one of these.

    I'll take a look at the website.
     
  14. meateater

    meateater Smoking Guru SMF Premier Member

    Thats sweet!!! [​IMG]
     
  15. deannc

    deannc Master of the Pit

    That is sweet!  Agree, if I ever build my outdoor kitchen area I'm going to have one of those!
     
  16. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    there has been folks down here building on a concept for years that if your heat source doesn't heat the oil from the bottom you won't get the burned coating . it does work and usuall your oil will get rancid b4 it burns. fire or (heat) is any where from 3/4 to 1/2 way up the fryer .
     
  17. pandemonium

    pandemonium Master of the Pit

    What do you mean? how would the oil go rancid? the whole statement has me scratching my head?
     
  18. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    I've been resisting the urge to buy one for a while now...your not helping!
     
  19. smoksignlr

    smoksignlr Smoke Blower SMF Premier Member

    Look gain eman the propane burner is on the bottom of the oil rezivoir. It looks like an awesome unit. I wish I could weld duct taped wouldn't hold that together eh boys the heat would probably melt the sticky stuff. 
     
  20. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    cooking oil will go bad after a period of time .

     The units w/ the burner that heat the oil in the middle don't have the problem of the breadding or batter falling down on the hottest part of the cooker like one heated from the bottom.

     The more burnt material in the oil the faster it ill start to taste bad.
     

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