- Jun 28, 2017
- 1
- 10
Hello All,
I live in West Virginia and I'm moving to mine and my wife's first house soon. (We've been living in duplexes, apartments, and on Marshall University's Campus.) My parents bought me a smoker for my birthday and I haven't used it yet since we live in an apartment. However, since we will have a yard at the new house, I am very excited to use it. I've told my wife that as soon as we get to the house, I'm unloading the smoker and starting it up before we start anything else. Lol.
I have a Masterbuilt Vertical Charcoal Smoker. I have already read some about it and seen that the number one complaint is that it doesn't hold heat well and its difficult to keep the heat at or above 200. So I know that will be my first challenge. But is there anything else I should be aware of? Also, what would be the best meat for a first time smoker?
Thank you.
I live in West Virginia and I'm moving to mine and my wife's first house soon. (We've been living in duplexes, apartments, and on Marshall University's Campus.) My parents bought me a smoker for my birthday and I haven't used it yet since we live in an apartment. However, since we will have a yard at the new house, I am very excited to use it. I've told my wife that as soon as we get to the house, I'm unloading the smoker and starting it up before we start anything else. Lol.
I have a Masterbuilt Vertical Charcoal Smoker. I have already read some about it and seen that the number one complaint is that it doesn't hold heat well and its difficult to keep the heat at or above 200. So I know that will be my first challenge. But is there anything else I should be aware of? Also, what would be the best meat for a first time smoker?
Thank you.