new comer from montana

Discussion in 'Roll Call' started by buffalogranny, May 17, 2011.

  1. good moning everyone. i found this site a year ago and after reading all the good recipes and advice, thought i might as well sign on. i live in the east part of the state which is flat and open. the 2nd largest man-made earth-filled dam in the world is only 20 miles away.we have lots of hunting and fishing available.
     
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Welcome..

    This site has tons of info.

    I would suggest you spend some time reading all the different forums and the WIKIs.

    Then use the handy dandy search tool for specific interests!!

    Have a great day!!!

    Craig

    Also..Sign up for the oustanding E-Course...
    AC
    http://www.smoking-meat.com/smoking-basics-ecourse.html
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Glad you finally decided to join us.

                           [​IMG]
     
  4. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF, Glad you found us!
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Welcome Granny!

    Good to have you join us.

    I know a few people from around here that have moved to Montana, and they love it there!!!

    Bear
     
  6. sqwib

    sqwib Smoking Guru OTBS Member

    Welcome, glad to have ya!
     
  7. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Hello Big Sky Country, and welcome to the SMF. Good to know you're out of the closet, and into the limelight. Keep reading the forums, as there is a good deal of information from great folks. It's all good my friend.
     
  8. [​IMG]   Glad you enjoy the site as much as the rest of us and look forward to some QView from you soon!!

    Happy smoking,

    Matt in Moose Jaw[​IMG]
     
  9. coffee_junkie

    coffee_junkie Master of the Pit OTBS Member

    Welcome NEMont! From a fellow Montanan!
     
  10. beer-b-q

    beer-b-q Smoking Guru OTBS Member

     

    Welcome to SMF, Glad to have you with us.


    This is the place to learn, lots of good info and helpful friendly Members.
     

    Many of our members have years of experience in smoking meat.  They are more than happy helping Newbies learn the art.
     

    We have members who cure there own Bacon, Hams, Jerky, Snack Sticks, Make Their own Sausage, etc. if you want to learn,
    this is the place. 
     

    Don't be afraid to ask questions of them and follow their advice. You won't be sorry, you will be making great Q in no time at all...

    Just remember, when curing your own meats follow the instructions included with the cure to the letter, this is not something to experiment with.  


    Never use more cure no mater if it is Tender Quick or Cure #1 or Cure #2 than the manufacturer says to use, this can be very dangerous.
     


    Tender Quick and Cure#1 or Cure #2 are not interchangeable, neither Cure #1 interchangeable with Cure #2 or vise versa
     


    Tips For New Members.
    1. Go into your profile and Under Location put where you are.
    2. City & State or Area & State will do. This will help members when answering your questions.
    3. Go to ROLL CALL thread and tell us a little about Yourself (A Name We Can Call You) and Experience & Equipment.
    4. Do Not Post  your other questions and smokes in the Roll Call Forum.
    5. Post your questions and smokes in the Proper Forum, Beef, Pork, Sausage, Electric Smoker, Charcoal Smoker etc.
    6. Use the Wiki Section, many of our members have posted great tutorials and instructional threads so take advantage of them.
    7. When you can't find an answer ask plenty of questions, we have some highly experienced members willing to help you.
    8. When posting about your smokes be sure to post plenty of Qview (Pictures) Our Moto, "No Pics, Didn't Happen".
    9. Get a good Probe Thermometer, Don't Depend on the Built in Thermometer in your Smoker (They are notorious for being off).
    10. A good choice for a remote dual probe thermometer is the Maverick ET-732
    11. Remember, We Always Cook by Temperature and NOT BY TIME...
    12. Sign up for Jeff's 5-Day eCourse.  Click Here
    13. Don't Take Chances, Always Follow USDA Safety Guidelines When Handling Meat.

    14. If you are wanting to get into curing meat, there are many members here more than happy to help and give good advice.

    15. If you are unsure of a procedure ASK, don't ASSUME, It will make your Smoking experience much more pleasant...
     
  11. africanmeat

    africanmeat Master of the Pit OTBS Member

    Welcome to SMF Good to have you here.

    You are in the right place the folks here are help full and knowledgeable

    Don’t forget the Qview  

    [​IMG]
     

Share This Page