New Coleslaw Recipe

Discussion in 'Side Items' started by daboys, May 18, 2008.

  1. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    Tried a different slaw recipe this weekend. It was very good, Thought I would share it here. Never had it with mustard and sugar in it. this is the way we will always make it from now on.

    1 lb shredded cabbage
    1/2 onion-diced
    2 carrots-shredded
    1/4 cup mayo
    1/8 cup yellow mustard
    1 tsp apple cider vinagar
    1/2 tsp black pepper
    1/2 cup sugar
    salt to taste

    mix everything but the cabbage in a lg bowl then add the cabbage. Mix it all together(works best to use your hands). Cover and refridgerate for a couple hrs. Serves 6-8 people.
     
    jlieb likes this.
  2. grinder

    grinder Smoke Blower

    Thanks, sounds good. I'll give it a try with my next butt.
     
  3. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Thanks for sharing!
     
  4. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    That really a great sounding recipe! I'm a big slaw fan, and bad slaw really stands out.....
     
  5. cman95

    cman95 Master of the Pit SMF Premier Member

    Love slaw and this sounds good. Thanks!!
     
  6. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    Thanks, got it from my sister. It's a sweet slaw. You could cut the sugar down and add more vin. Not me, I liked it just the way it was. Looks strange afer you make it (yellow from the mustard) but worth a try.
     
  7. lcruzen

    lcruzen Master of the Pit OTBS Member

    Sounds like a keeper. Thanx Mark!
     
  8. triple b

    triple b Smoking Fanatic OTBS Member

    Sounds like a good one.
    Copied and saved.
    Thanks.
     
  9. slo n easy

    slo n easy Newbie

    Hey....fabulous recipe.....for us diabetics, I substituted 1/2 cup splenda for the 1/2 cup sugar and it turned out great. Thanks for sharing!
     
    skarredmind likes this.
  10. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    thanks for sharing, it was the color that got me goin on it... it looked so good on that sammie i tell ya!!!! thks for sharin.
     
  11. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    You're welcome. Hope you like it.
     
  12. cowgirl

    cowgirl Smoking Guru OTBS Member

    I'm not sure how I missed this thread Mark...sure sounds good! Thanks for the recipe I will definately try it. [​IMG]
     
  13. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    Thanks Jeanie. It's the only way we make it now.
     
  14. cowgirl

    cowgirl Smoking Guru OTBS Member

    I've put it on my favorites list so I will not lose it....I think I might have the ingredients to make it....can't wait! :)
    Thanks again!
     
  15. Daboys thanks for sharing, tried this recipe yesterday and its a keeper only change I made was to use a little less sugar
     
  16. smokedout13

    smokedout13 Smoke Blower

    Trying the slaw out tonight. Sitting in the fridge now. Thanks for the recipe. I'll post back this evening on it
     
  17. asparky

    asparky Newbie

    I bought a 1000 pack box of Splenda at Costco so use it in all my slaws.. Usually 10 to 12 packs for a half cup of sugar (0 carbs, 0 cal.) for 1# of cabbage mix.  I like my slaw sweet also! 12 packs is recommended sub for 1/2 cup of sugar but I would experiment.  I use homemade tarragon (white) Vinegar in mine also.. It really kicks up the flavor of slaws, I have been experimenting with splenda brown sugar blend and granulated white splenda in my rubs lately. I cant tell the difference,
     
  18. jane in az

    jane in az Newbie

    Thanks so much for the recipe. I made it today and it is delicious!

    Jane
     

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