Tried a different slaw recipe this weekend. It was very good, Thought I would share it here. Never had it with mustard and sugar in it. this is the way we will always make it from now on. 1 lb shredded cabbage 1/2 onion-diced 2 carrots-shredded 1/4 cup mayo 1/8 cup yellow mustard 1 tsp apple cider vinagar 1/2 tsp black pepper 1/2 cup sugar salt to taste mix everything but the cabbage in a lg bowl then add the cabbage. Mix it all together(works best to use your hands). Cover and refridgerate for a couple hrs. Serves 6-8 people.