I am some what new to bbq i have a side wood burner (plan on getting new and doing Competition next year) but i want to try a brisket next i have never done one when it comes to burnt ends how do i locate them to make sure there done right also what is the flavor profile for a brisket (i dont want yours. I know some meats have a profile like pork is sweet fruit but what is brisket) than what is the times and cook temps. Also my smoker/ pit i dont have some fancy thermometer just what came with it and it dont read right, and if ur from michigan when i go to do competition i wil need a partner to help i will split if we win so any help please