The father-in-law has had this sitting out in the shed, so I decided to take it off his hands and store in the house. Cleaned it up a little and now I am ready to roll. Going to break it in next weekend. We are going to do a hundred or so pounds of Boudin, plus a Cochon-De-Lait (Pig Roast). Will post some pics after it's all said and done. We have done our own cajun sausage many times, want to try some different types of sausage. What is the best company/website to buy seasonings for different types of sausages? Thanks for the help.