NEW BBQ

Discussion in 'General Discussion' started by smokin monkey, Apr 9, 2015.

  1. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    It's not a Smoker, but sure is a BBQ!

    This is a commercial Piri Piri Chicken oven, was originally lined with Fire Bricks, but removed them because of the weight.

    Lined with Vermiculit mixed 5-1 with Cement.

    15 Kg (33Lb)
    ALT=""]http://www.smokingmeatforums.com/content/type/61/id/385941/width/350/height/700[/IMG]

    Chicken loaded in to baskets.


    Piri Piri Chicken
    Tandoori Chicken
    Cajun Chicken [IMG
    Chinese Chicken
    Chicken Seasoning Chicken
    Piri Piri Chicken Thighs
    Cumberland Sausage


    Smokin Monkey
     
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Neat! Our local Greek festival could use one of those.
     
  3. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Thanks Bluewhisper!

    Tried to embed a video of it in action, but did not seem to work 😂

    Smokin Monkey
     
  4. bmaddox

    bmaddox Master of the Pit

    Man that thing looks cool.
     
  5. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Nice birds, too!

    Here's some background to my remark: Our local Greek church has a Greek Festival over the Labor Day weekend. Many grills. They have lambs on spits, lamb chops, souvlaki, etc.

    That rig of yours would fit right in.




    Rain doesn't stop them.

     

Share This Page