New batch of Summer Sausage Finished product Q-View Bear View

Discussion in 'Sausage' started by bobdog46, Sep 25, 2011.

  1. I bought a 6 lb eye of round roast for 2.59 and decided to make a batch of summer sausage.  I ground the roast along with 3 lbs of boston butt and mixed the meat well. I took 3 lbs of the mix to make breakfast sausage and used the remaining 6 lbs for Summer Sausage. I used the Hi-Mt Summer Sausage seasoning and cure kit. Then I added chopped jalapenos, cubed cheddar cheese, and red pepper flakes.  I put it in the smoker at 120 for an hour without smoke then cranked up the temp to 150-160 with smoke. I will keep it at that temp for about 4 hrs then bump it up to 175-180 and wait for an IT of 156. Here are pics up to the point of going in the smoker. I will post pics of the final product in the morning.[​IMG][​IMG][​IMG][​IMG][​IMG][​IMG]      
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That last shot says it all!

    Great looking SS!
     
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looking good!

      Craig
     
  4. It came out great. I got an IT of 145 after 5 hrs and it hit 162 at 7 1/2 hrs.   Went in ice water bath for 10 minutes then hung for two hours at room temp before going in the fridge.  Just FYI - I used regular cheddar cheese not hi-temp and it held together fine. [​IMG][​IMG][​IMG][​IMG][​IMG][​IMG]  
     
  5. Looks like really good summer sausage.
     
  6. sunman76

    sunman76 Master of the Pit

    [​IMG]looks great
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Oh Yeah !!!!

    That looks Real Nice !!!!

    Nice BearView too!!!

    Thanks,

    Bear
     
  8. I bet it tastes as good as it looks. Great job!!
     
  9. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Great looking sausages!  Great color, great texture, great size, great Qview!  Congratulations!
     
  10. raptor700

    raptor700 Master of the Pit OTBS Member

    Great job,

    It's nice to know regular cheddar will work just fine.

    Thanks for the SSview [​IMG]
     
  11. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Awesome looking sausage! I can almost taste it!

    Mike
     
  12. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    looks great.............................[​IMG]
     
  13. michael ark

    michael ark Master of the Pit

    [​IMG]
     

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