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just bought my first smoker and smoked my first pork butt. I have a lot of drippings that I dont know what to do with. I dont want to just pour it down the drain...... any Ideas???????????
If they have not een sitting ou for a long time I would "de-fat" the juices and freeze them to make a gravyor au jus. Easiest way to de-fat is to put in a bowl and pp in freezer. When the fat rises it will freeze and you can lift it off.
I often times portion mine out in ice cube trays to make individual cubes. Great way to add flavor to a sauce and not have to waste all the xtra if you have to open a large can.