- Sep 4, 2011
- 3
- 10
just a few questions on smoking a brisket.
should i put my brisket on the smoking racks or in an aluminim pan or foil on the racks
no more smoke after 140. at 160 wrap in foil and finish to 190. wrap in a towl and let set for an hour?
am i on the right track.
should i put my brisket on the smoking racks or in an aluminim pan or foil on the racks
no more smoke after 140. at 160 wrap in foil and finish to 190. wrap in a towl and let set for an hour?
am i on the right track.