New and improved pork roll

Discussion in 'Grilling Pork' started by smoking shawn86, Dec 27, 2011.

  1. I loved my last pork roll, labeled my last meal I had to make it again.I made a few changes I added roasted garlic to my sun dried tomato paste, with the second layer I added Parmesan and blue cheese.I just put it in about 6:00 I will up date you all soon

  2. bmudd14474

    bmudd14474 Guest

    That looks good. I cant wait to see the final Q-view with it cut open.
  3. hold on a bit longer all most done
  4. [​IMG]

     sun dried tomatoes with roasted garlic and olive oil


    blue cheese,Parmesan



  5. sprky

    sprky Master of the Pit OTBS Member

    looks good. Is that a pork loin you sliced out flat?
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It looks delicious!
  7. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Very nice,  I like your choice of stuffing.
  8. dirt guy

    dirt guy Smoking Fanatic

  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    You have a great looking pork roll there Shawn. Definatly a big thumb up   [​IMG]
  10. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    looks great Thumbs Up
  11. thanks for the comments i may have over done it on the blue cheese

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