Hi Guys n gals,
Been here now a couple weeks, i have a brinkman vertical dual door. I have replaced the fire bowl with a bowl that has holes all over, i replaced the thermo...here is a link to the smoker.
http://www.brinkmann.net/Shop/Series...0-5503-S)&id=0
i am still having trouble keeping good heat 200 degrees is fairly constant but 250 seemed almost impossible, i use lump type charcoal and ive done the minion method as well as a conventional way.
i tried baby back ribs yesterday they didnt turn out like i had hoped, they seemed a little tougher than i was expecting and they were real black...
there is my question.. i used some hickory chunks mixed in i get a real rolling smoke coming out of every crack in this smoker. so , when smoking should i limit my smoke to and hour or two or do you guys let that smoke just roll out the whole time? im afraid my ribs were so black due to to much smoke and maybe creosote, im not sure how to tell if its creosote for sure or not. i cant find any real pictures as to what a smoker should really look like through out the process, ive seen a couple of the thin blue smoke.... is that all the smoke it takes?
i will stop now and let you guys ponder this before i ask more .
thanks, Jason
Been here now a couple weeks, i have a brinkman vertical dual door. I have replaced the fire bowl with a bowl that has holes all over, i replaced the thermo...here is a link to the smoker.
http://www.brinkmann.net/Shop/Series...0-5503-S)&id=0
i am still having trouble keeping good heat 200 degrees is fairly constant but 250 seemed almost impossible, i use lump type charcoal and ive done the minion method as well as a conventional way.
i tried baby back ribs yesterday they didnt turn out like i had hoped, they seemed a little tougher than i was expecting and they were real black...
there is my question.. i used some hickory chunks mixed in i get a real rolling smoke coming out of every crack in this smoker. so , when smoking should i limit my smoke to and hour or two or do you guys let that smoke just roll out the whole time? im afraid my ribs were so black due to to much smoke and maybe creosote, im not sure how to tell if its creosote for sure or not. i cant find any real pictures as to what a smoker should really look like through out the process, ive seen a couple of the thin blue smoke.... is that all the smoke it takes?
i will stop now and let you guys ponder this before i ask more .
thanks, Jason