Hi all.
I have been reading this site for years and joined back in 09 but lost that log in info so here I am again.
I have been using a small Brinkman Propane smoker for all this time and have enjoyed the process and the learning, and of course all the great smoked meat, mostly Beef ribs.....my favorite.
I am in the process of building the ultimate outdoor man kitchen which includes a good sized smoker and would just like to put out what I have already done and how I plan to finish, I will do this in the correct forum and will be looking forward to hearing from this great group of accomplished Smokers.
Thanks,
Keith
I have been reading this site for years and joined back in 09 but lost that log in info so here I am again.
I have been using a small Brinkman Propane smoker for all this time and have enjoyed the process and the learning, and of course all the great smoked meat, mostly Beef ribs.....my favorite.
I am in the process of building the ultimate outdoor man kitchen which includes a good sized smoker and would just like to put out what I have already done and how I plan to finish, I will do this in the correct forum and will be looking forward to hearing from this great group of accomplished Smokers.
Thanks,
Keith