First post on the forum, I got a new Masterbuilt Smoker last week, we had reward points on our credit card so redeemed them for a nice MES, so can 't beat free. I had a cheapie Brinkmann then went to a Traeger pellet grill, which is great for some things, but decided I wanted to try this smoker. i'm going to jump in and do a 7# Angus brisket and I've been doing a lot of reading and watching videos and I'm confused but decided I will cook it at 235* using Hickory chips and wrap it in foil at 160* and see how it turns out for my first brisket. I've done a Prime Rib and 3-2-1 ribs on the Traeger and had. Good success but never a brisket.