never smoked before and bought a 22 inch WSM and want to try ribs or chicken

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rayling

Newbie
Original poster
Oct 14, 2015
1
10
I am open to suggestions on recipe and smoker suggestions   thanks
 
You got a great smoker to work with! If your chicken skin is rubbery you can finish it on a gas grill,under the broiler or right over the coals of the WSM if you take the middle off. What type of wood are you thinking? I suggest using 2-3 chunks if you want more smoke next time add more keep a log of what you do so you can repeat good cooks and avoid what doesn't work for you. There's lots of great rubs out there and Jeff's recipes are tasty and help support this site! Good luck and have fun!Thumbs Up
 
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