I've read Smoking-Meat.com for quite a while, but I'm new to this forum. I live in New England where good BBQ is not always easy to find. It's here, you just have to know where to find it. Due to this lack, I've learned to do a lot of it myself. I'm sort of "Middlin" when it comes to knowledge. I can talk it with anybody, but I need to learn more. We entertain outdoors as much as we can, weather permitting. Most everyone likes what I prepare and serve. The only one who isn't satisfied, it seems, is me. I know that it can always be better. I use a Weber 22.5 kettle and a large, heavy duty professional style grill for charcoal grilling and smoking. I have a Weber Genesis gas grill for just grilling and roasting. I use an electric smoker which can hold up to sixty pounds of meat, fish or poultry at a time when I smoke and BBQ. I have a few other various size cookers around as well that I'll use when I get the urge. I prefer to use charcoal to smoke if I have the time, otherwise it all goes into the electric smoker. Being near the ocean, I find most of my friends really like smoked fish and seafood. I do a good bit of this, but I'm still looking for the perfect brisket. I'll be happy to hear or talk anything BBQ with anyone out there.
