neva enuf BBQ

Discussion in 'Roll Call' started by tom s., Jan 24, 2008.

  1. I've read SmokingMeat.com for quite a while, but I'm new to this forum. I live in New England where good BBQ is not always easy to find. It's here, you just have to know where to find it. Due to this lack, I've learned to do a lot of it myself. I'm sort of "Middlin" when it comes to knowledge. I can talk it with anybody, but I need to learn more. We entertain outdoors as much as we can, weather permitting. Most everyone likes what I prepare and serve. The only one who isn't satisfied, it seems, is me. I know that it can always be better. I use a Weber 22.5 kettle and a large, heavy duty professional style grill for charcoal grilling and smoking. I have a Weber Genesis gas grill for just grilling and roasting. I use an electric smoker which can hold up to sixty pounds of meat, fish or poultry at a time when I smoke and BBQ. I have a few other various size cookers around as well that I'll use when I get the urge. I prefer to use charcoal to smoke if I have the time, otherwise it all goes into the electric smoker. Being near the ocean, I find most of my friends really like smoked fish and seafood. I do a good bit of this, but I'm still looking for the perfect brisket. I'll be happy to hear or talk anything BBQ with anyone out there.
     
  2. fatback joe

    fatback joe Master of the Pit OTBS Member

    Welcome to the forum. [​IMG]
     
  3. charles1056

    charles1056 Meat Mopper

    Welcom to the forum, Tom.
     
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome to the forum Tom. Lots of good information here and folks willing to share. Glad to have you aboard.[​IMG]
     
  5. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Tom welcome to smf. We also love pctures of good Q!!!!!!!!!!!!
     
  6. Thanks for the welcome. I'm sure I'll become an avid user. Tom S.
     
  7. Appreciate being welcomed. Thanks, Tom S.
     
  8. Thanks. I think I'm already learning. Tom S.
     
  9. Love your handle. How do you cook it? Thanks for the welcome. Tom S.
     
  10. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    Welcome to the SMF!! As you can see there are lots of friendly folks here!! And- we all love smokin' and sharing it on here!!
     
  11. ds7662

    ds7662 Smoking Fanatic OTBS Member

    Welcome to SMF! Don't forget the q-view .
     
  12. badss

    badss Meat Mopper

    Welcome Tom...this is the place to be . Absolutly fantastic people here...loads of laughs and the best smokers in da world!!!! If you have some real good recipies or suggestions on fish please share. I live on our provinces biggest lake and its abundant with Pickeral, whitefish, Northern Pike, perch, and ling cod. Haven't cleaned a ling yet...ugliest suckers I've ever seen but they apparently are excellent meat! Anyway...Welcome aboard, your in for a treat here!
     
  13. kookie

    kookie Master of the Pit OTBS Member

    Welcome to the site. Glad your here.

    Kookie
     
  14. gramason

    gramason Smoking Fanatic OTBS Member

    Welcome to the SMF.
     
  15. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome to the SMF, you're on the best smokin' site available to man. I'm looking forward to your smokin' stories, and Q View too!
     
  16. cman95

    cman95 Master of the Pit SMF Premier Member

    Welcome to SMF. This is THE place to be.
     

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