I recently bought one these dehydrators. The 700 watt, adjustable temp model...and I'm pretty happy with it. We've done a fair amount of fruits and vegetables with it. I used to have an older dehydrator with no fan, and I'm not sure how many watts it was either. I used to make a ton of jerky in that thing though. Never used a cure either...but I didn't even know about cures back then....this was like back before Al Gore invented the internet....didn't have great forums like this!
Anyhow, I used the new dehydrator for jerky today, and I can't believe how quickly the jerky is done! I think it took about 5 hours total. I did both hand cut strips, and some home ground beef through a jerky gun. The old unit used to take forever to dry jerky....at least 12 hours or more.
The manual says to do jerky at 160 degrees....anybody think thats too high? What temps are you guys doing jerky at?
Thanks
Anyhow, I used the new dehydrator for jerky today, and I can't believe how quickly the jerky is done! I think it took about 5 hours total. I did both hand cut strips, and some home ground beef through a jerky gun. The old unit used to take forever to dry jerky....at least 12 hours or more.
The manual says to do jerky at 160 degrees....anybody think thats too high? What temps are you guys doing jerky at?
Thanks