Awhile back I built a smoker out of an old compressor tank, with the fire box below the tank. Anyhow, I have smoked a lot of pork butts, beer can chickens, salmon, brisket, etc I need some ideas, particularly in hte beef department that aren't brisket or tri-tip. I see all these relatively inexpensive cuts of beef at the store. Some are huge, some aren't so big. I wouldn't have a clue what to do with 90% of them. I would like some suggestions on something I can slow cook that is beef. Any other suggestions are appreciated as well. My setup is mesquite wood primarily with my pecan stash dwindling. Any ideas you want to throw my way would be appreciated!