Anyone have any good ideas for a water bowl that I could purchase? I had a EBC but threw it away, and now I have no water bowl.
I'm going to attempt to try it out since my food is cooking about 40% faster than most recommended times on everything (fatties, pork, sausages, etc.). Most food has a smoke ring, but I think I'm baking it more than smoking it...
I'm going to attempt to try it out since my food is cooking about 40% faster than most recommended times on everything (fatties, pork, sausages, etc.). Most food has a smoke ring, but I think I'm baking it more than smoking it...