- Apr 1, 2008
- 24
- 10
Sorry, I can't seem to find the answer. Smoking my first whole bird today on the Traeger using hickory. I have it all rubbed down ready to go on.
After I get the bird up to temp, is it recommended to rest the bird like is done with Brisket? If so, for how long?
After I get the bird up to temp, is it recommended to rest the bird like is done with Brisket? If so, for how long?