Good afternoon folks, pork loins seem to be reasonable around
here lately.
So can I take a loin grind it and use it for breakfast sausage without
adding any other fat or will it be to dry?
Thanks for the help.
Keep on smokin' Ed
here lately.
So can I take a loin grind it and use it for breakfast sausage without
adding any other fat or will it be to dry?
Thanks for the help.
Keep on smokin' Ed