need to know

Discussion in 'Sausage' started by gearjammer, Mar 21, 2016.

  1. gearjammer

    gearjammer Master of the Pit

    Good afternoon folks, pork loins seem to be reasonable around 

    here lately.

    So can I take a loin grind it and use it for breakfast sausage without 

    adding any other fat or will it be to dry?

    Thanks for the help.

    Keep on smokin'                               Ed
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I'm not a sausage guru, but I would think it would be dry.

    I'm sure others will be along with their opinions.

  3. lamar

    lamar Smoking Fanatic SMF Premier Member

    Last edited: Mar 21, 2016
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    GJ, I use loin quite a bit for sausage, Grind all the fat that comes with it and yes its a bit lean but quite tasty . Just don't over cook it! You can always ask the butcher for a bit of fat back to add to the loin but it will make good sausage by it lonesome self.
  5. gearjammer

    gearjammer Master of the Pit

    Hi again gentlemen, I would like to thank you Al and Lamar [ I will be using Pop's recipe ]

    and also to you CM.

    I thank you all very much.

    I'm going to give it a go and we shall see.

    I will let you know how it turns out.

    Keep on smokin'                         Ed 
  6. Interested on how your sausage turns out with loin, I always use pork butt & would like to try to lean it out a little. Hope you post your results.
  7. gearjammer

    gearjammer Master of the Pit

    I certainly will, thanks for coming by and looking.

    Keep on smokin'                               Ed

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