Recently I went to Texas for the first time in a long time, specifically Houston. While there I absolutely fell in love with a jalapeno & cheddar smoked sausage from Goode Company. Oh yeah, there was some pretty awesome brisket as well, but I'm really interested in making that sausage! I've run a search on jalapeno cheddar sausage here, but most are either summer sausage or venison. I am really interested in making this Texas style jalapeno cheddar sausage. The closest I've found here is this one: http://www.smokingmeatforums.com/t/117037/jalapeno-smoked-sausage I recently acquired a new LEM sausage stuffer, and am pretty pumped about trying it out. So.... I need a tried and true recipe, the more "Texas-authentic" the better, and general procedure tips would be fantastic as well! Thanks!