Need some info, what sausage to use

[palladini]

Bacon Wrapped Smokies with Brown Sugar and Butter

Ingredients
1 pound Bacon, Cut Into Thirds
1 pound Smokies(small sausages)
1 stick Butter
2 cups Brown Sugar

Preheat oven to 375F.
Cut the bacon into thirds and wrap each smokie.(small sausage)
Place all the wrapped smokies in a single layer in a baking dish.
Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
Pour the butter and brown sugar mixture on the smokies and bacon.
Then take the other cup of brown sugar and sprinkle evenly over the smokies.
Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy

969906_547881778606206_1763985091_n.jpg

• palladini
• Jul 14, 2013

Now the question I have, what kinds of sausage do I use for this recipe? 

No, no oven for these, smoker only.

Anybody have any ideas here?

 

[rexlan]

Apparently none unless you can get your smoker to 400° !!

Unless you are asking what sausages to make to use in this recipe ... if so, I would make a nice 22mm breakfast link.

That sure look good ....

 

[themule69]

Hillshire Farms little smokies or anything along that line.

Happy smoken.

David

 

[palladini]

I am in Canada and our sausage choices are knill to almost nothing up here.  No Hillshire farms Products, no Jimmy Dean products.  Would I used smoked, like kielbasa or such, or fresh, about all we have for fresh up here is different flavours of Italian Sausage

 

[themule69]

Kielbasa

David

 

[diggingdogfarm]

Smokies are obviously a smoked sausage.
If you can't find small diameter smokies, use something like smoked kielbasa or brats and cut pieces on the bias, wrap with bacon.......



~Martin

 

[jcj112562]

If you have sausages that look like smoked Vienna Sausages (size wise), you know, the ones you feed to kids who know no better...

John

 

[chef jimmyj]

Kielbasa or any sausage cut in 4cm lengths will work. Or modify the recipe to make the very similar Pork Shots below...JJ

http://www.smokingmeatforums.com/t/122523/poker-night-pork-shots