- Jul 5, 2007
- 27
- 10
I fired up the GOSM and put on 2 plain fatties and 2 small pork loins (under 2 lbs each) and cannot get the internal temp to come up to 165, about 154 after 4.5 hrs and the fatties were on for 3 hrs and finally hit 165.
I cut the loins open and the were juicy as heck and looked done but I'm not one to take chances so I wrapped in foil and put them in the oven for now.
My thermo. was right with the others I when I checked them. Any ideas??
Thanks sjb3
I cut the loins open and the were juicy as heck and looked done but I'm not one to take chances so I wrapped in foil and put them in the oven for now.
My thermo. was right with the others I when I checked them. Any ideas??
Thanks sjb3