Need some ideas. Salt pork and ham hocks

Discussion in 'Pork' started by radio, Jul 22, 2014.

  1. radio

    radio Smoking Fanatic

    A friend of mine  (Hiya Dave) discovered some salt pork and ham hocks in his freezer and asked me for suggestions on how to use them.  After the obvious big pot of beans suggestion, I was fresh out of ideas.  Any of you have other creative uses for those?
     
  2. red dog

    red dog Smoking Fanatic

    My Mom used to make fried salt pork. Sliced like bacon and dusted with a mixture of flour and fine corn meal, then fried up crispy like bacon. Smoked ham hocks are also great in a big pot of greens, or with sour kraut.

    Clay
     
  3. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

  4. radio

    radio Smoking Fanatic

    • Thanks guys.  I bet they would go good in a big pot of greens!
     

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