Need some ideals

Discussion in 'Messages for All Guests and Members' started by niniron, Mar 18, 2008.

  1. niniron

    niniron Fire Starter

    I'm looking to smoke a ham for easter- Does anybody have good ways of smoking it.
  2. desertlites

    desertlites Master of the Pit OTBS Member

    more info please-store bought pre cooked-etc?
  3. niniron

    niniron Fire Starter

    I'm not sure what would be the best way to go-
  4. homebrew & bbq

    homebrew & bbq Smoking Fanatic

    I think Desertlites was asking for more info about the meat you are starting with.

    Is it a fresh ham or one that is cured?
    Has it been injected with a "solution" by the manufacturer?
    How big is it?

    Stuff like that.

    In general, the more information you provide, the better answers you will get.
  5. niniron

    niniron Fire Starter

    I haven't bought the ham yet. What would be the best type of ham to get to smoke or does it matter.
  6. desertlites

    desertlites Master of the Pit OTBS Member

    I'am thinking a pre cooked sprial sliced-nothing to fancy-drive a wooden dowel through the slices to keep them from un-raveling through the smoke-glaze it 2-3 hrs before you pull it if u gonna glaze-tis already cooked so u just adding smoke&getting heated up. just my thoughts-maybe later a pro will chime.
  7. niniron

    niniron Fire Starter

    That sounds good to me- Thanks
  8. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    I have rubbed some pre-cooked with butter pineapple and brown sugar and smoked them with a mix of apple and pear wood--- they come out pretty tasty!!

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