Need some help with where to put meat in smoker??

Discussion in 'Pork' started by 2xtap, Jan 7, 2015.

  1. 2xtap

    2xtap Newbie

    MA
    I am going to smoke a couple pork tenderloins and double smoke a ham and I'm not sure how to arrange it in my GS30D smoker. Tenderloins on top and ham under or the other way around? I'm new at this and any help is much appreciated.
     
  2. I think i would go tenderloins under the ham so the fat helps keep them moist. If you don't want the ham taste on the tenderloins though, go the other way around.
     
  3. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★

    Offroader has given you some good suggestions...Again, it is a matter of what you like and a matter of the taste you prefer.

    Have fun with this...It's not rocket science!

    Enjoy,  John
     
  4. I checked the [​IMG]. I found that since it is your smoker and your meat you can go with whichever way you want and it will still be good.

    Happy smoken.

    David
     
  5. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★

    LOL!...LOL!
     
  6. 2xtap

    2xtap Newbie

    MA
    Started with the ham down low and will put the tenderloins above. I figured since the ham was going to take a lot longer I'd put it at the bottom with some of the fat I trimmed off in a foil pan with holes poked in it above the ham to baste it. Set up the mav733 and gonna let it cruise along at 200° for a couple hours before I put the tenderloins in.
     

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