Need Some Help Now

Discussion in 'Beef' started by rp ribking, May 23, 2010.

  1. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    I am smokin' a beef roast, the temp is at 160, if I wrapped in foil and put in a cooler for a ahwile will it be o.k. to slice?

    Thanks RP
     
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Yes, it's well done, but by wrapping and resting, you should save some of the juice. It won't pull until 195-200.
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    A beef roast yes it will be fine I actually do mine to a lesser temp
     
  4. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Slice like for sandwiches or for dinner? If you like well done beef you will be fine. What kind of roast is it?
     
  5. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Thank's

    Thanks Smokers. This site is a blessing!!!!!!!!!!!!!!!!!!![​IMG]

    RP
     
  6. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Elly, If I remember correctly it is a sirloin roast.
     
  7. scarbelly

    scarbelly Smoking Guru OTBS Member

    Thin slice for sammies for sure, add some aujus to overcome the dryness
     
  8. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    That's how I would do it.
     

Share This Page