So i got my ANMPS in the mail on sat and would love to use it to cold smoke some bacon.......... but I've never done it and I'm having trouble understanding things I see in this forum.
The cure mixture.... I see posts about "cure #1 and cure #2" but havn't been able to find a recipie for either.
How long to cure... wet vs dry?
What cut of pork to use? I"ve seen some pork belly and boston butt posts.....
How long to smoke it?
Thank you so much!!!!
Jeff Cameron
The cure mixture.... I see posts about "cure #1 and cure #2" but havn't been able to find a recipie for either.
How long to cure... wet vs dry?
What cut of pork to use? I"ve seen some pork belly and boston butt posts.....
How long to smoke it?
Thank you so much!!!!
Jeff Cameron