Need some advice- Rookie Smoker

[oakporker]

Hello All,

I'm new to this Froum and was very interested in this site, so I thought I would join. I have been grilling for quite sometime and a buddy just bought the Green Egg, so he decided he would give me his Great Outdoor Smoky Mountain Smoker. I know it's propane and kind of frowned upon in some circles, so I've read, but I'd like to give it a shot. I was wondering if anybody had any tips for a newby on the process. I'm going to give it a shot this weekend and was thinking of something a bit easier as I don't want to screw up a good piece of meat out of the gate. Any wood chip combination or tips at all would be greatly appreciated.

Thanks in advance,

Will
[h1] [/h1]

 

[fpnmf]

GOSMs arent frowned on here!!!

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!

http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

 

[meateater]

Bastard gas is allowed. 

 Just kidding........any smoker is a smoker here. Just remember to grab the camera and share the qview. 

 The closer the better. 

 

[michael ark]

I have a gosm wide body and i love it.Look at gosm mods in the search bar it will show some cooks and a lot of mods for your smoker.

 

[SmokinAl]

I just bought a Smoke Vault & love it. There are plenty of gas smokers on here.

 

[sunman76]

Hello and welcome to SMF,  now you must smoke up a few chickens and post pics of the process and finished product.  Then package them up and ship them to the 10 posters in your thread for sampling.

just kiddn welcome aboard!

 

[roller]

Welcome....

 

[chef jimmyj]

I'm a Gassy Smoker!...Oh wait, you meant Propane...

Welcome...JJ