I moved to nyc about a year ago, which explains my absence from the board. I don’t have a backyard so my all my Q’s are sitting in storage at my parents house. Even though I can’t BBQ, I still get requests to cook for my friend’s parties. They want pulled pork. I have 10 hours, 2 shoulders – 17.5#, and no Q but a full kitchen. How can I make the best pulled pork under those circumstances? .