So... I have two corned beef briskets on the smoker right now... hovering around 145*....
What temp do I want to pull it off at??
Then continue cooking to a higher temp?
When do I steam it? After it comes off the smoker, or does it have to go in the fridge and cool first...?? 2-3-4 hours I suppose?
Sorry for all the q's! appreciate the help!
What temp do I want to pull it off at??
Then continue cooking to a higher temp?
When do I steam it? After it comes off the smoker, or does it have to go in the fridge and cool first...?? 2-3-4 hours I suppose?
Sorry for all the q's! appreciate the help!