- Feb 5, 2009
- 152
- 10
Come on now, outta da gutter you....
Can someone please explain why the collagen casing just fell off my pepperoni stick? Was I supposed to add some water to the meat mixture before stuffing to improve how well the casing binds to the meat? Other ideas?
I don't think it was too loose immediately after stuffing, and I'd expect the casing to still bind up with the meat even if there's some shrinking during cooking, so wassup wit dat?
Thanks all,
Mark
Can someone please explain why the collagen casing just fell off my pepperoni stick? Was I supposed to add some water to the meat mixture before stuffing to improve how well the casing binds to the meat? Other ideas?
I don't think it was too loose immediately after stuffing, and I'd expect the casing to still bind up with the meat even if there's some shrinking during cooking, so wassup wit dat?
Thanks all,
Mark