So I was supposed to get my fire box for my char griller gas/charcoal/smoker combo set up, but it has t arrived yet and they're telling me that it won't be here til after the weekend. So here's my dilemma: my sons 3rd birthday is Saturday and we have about 15 people coming over who are expecting a pulled pork lunch. What do I do? Can I use the charcoal side and just do an offset smoke? Does anyone have any hacks or ideas? Also, what is the ideal cooking temp and time for pulled pork?