need help

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

bbq401

Newbie
Original poster
May 4, 2014
8
10
Just got a brinkmann traimait le for my birthday, have never worked with charcoal before. Do I need to soak the wood chunks I'm using or do they go in dry ? Any tips would be great
 
Dry will work. If the pit is entirely new to you, I suggest you smoke a batch of nothing at first, just to get a feel for how the rig wants to behave.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky