need help

Discussion in '5 Day Smoking Basics eCourse' started by mike stantzos, Mar 3, 2014.

  1. mike stantzos

    mike stantzos Newbie

    i am a first timer, on this cite. 

    i have a pizza shop and just got my first smoker , dh-65 southern pride . i would like some help with smoking wings, then flash frying them to order.

    i have smoked my first batch of wings , and they came out sloppy. then when i fried them they did NOT get crispy.

    can some one help me PLEASE.

    i smoked at 250 deg. -2 1/2 hours, with steam on.

    i have already wired it up so i can kill steam. found the info on this cite. THANKS!!!

    also need a good broad  excepted rub for wings. somthing everyone would love.

    i don't want to inject , do to time . we sell a lot of wings . and would take way to much time to inject cases  of wings.
     
  2. raastros2

    raastros2 Smoking Fanatic OTBS Member

    i just marinate mine in hot sauce over night...perfect everytime
     
  3. bkleinsmid

    bkleinsmid Smoking Fanatic

    Hey Mike,

    Our fearless leader of the site has a news letter that I highly recommend. One of his recipes is for smoked/fried wings........  http://www.smoking-meat.com/april-14-2011-smoked-chicken-hot-wings .......

    I have made this many times with outstanding reviews. I also use his rub recipe.

    In "my" smoker, I do not use steam and run the temp a bit closer to 275* but everything else is about the same.

    Give 'em a try.....

    Brad
     

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