Need help.

Discussion in 'Pork' started by c farmer, Dec 22, 2013.

  1. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I have a fully cooked ham I need to cook for my in-laws for Christmas eve.

    Using my uds. It is 7 lb.

    How long per lb and what temp.

    Thinking smoking at 250 - 275.

    Thanks.
     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I might have to use my mes but want to use my uds.
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Bump for more info.
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    OK, my reading shows 30 min per lb.

    8.5 = 4.25 hours.

    Should I wrap in foil at some point?
     
  5. woodcutter

    woodcutter Master of the Pit OTBS Member

    Watch the IT and when it gets to 145 pull out. If you're going to glaze it put the glaze on around 135-140. Wrap in foil and in the cooler with it until you want to eat.
     
  6. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    No glaze.
     
  7. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    I do a maple bourbon ham and they always take right around 6 hours @225... I go to an IT of 165` ....
     
  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks, but 6 hours won't work.

    Maybe I wll leave work early to give me more time.
     

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