All, I am new here and just bought a masterbuilt digital electric smoker. I heard good things about them but this is my intro so not a lot of money spent. I have one problem. I want to smoke deer sausage and the casings are 20 inches long. But the longest i can put in the smoker without touching bottom pan is around 14 inches. Do I just cut what I use or can i get a smaller size casing for the sausage?