Need help with pork loin

Discussion in 'Pork' started by gargra03, Mar 5, 2010.

  1. gargra03

    gargra03 Fire Starter

    So a few guys at work went out and bought two whole pork loins from costco , they want me to bring my brinkman to work and smoke them up for lunch. I have never done pork loin and would greatly appreciate any tips and recipe ideas .

    Thanks for all the help.
    Gary
     
  2. njmjeep

    njmjeep Fire Starter

    I have always cut my loins into thirds and you'll probably have to on that brinkman. Smoke at 225* and pull at 155* and rest. I prefer hickory and pecan wood. As far as a rub goes, just experiment with tastes you like. After all you have alot of meat to experiment with. Good luck!
     
  3. red

    red Newbie

    Treegje,

    Those are some fine looking meats you have prepared. Outstanding!
     
  4. gargra03

    gargra03 Fire Starter

    Thanks guys !
     
  5. rbranstner

    rbranstner Smoking Guru OTBS Member

    Slice them open, stuff them, tie them up and then smoke them until they reach 160. Good Stuff!!!!!!!!
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

  7. smokininiowa

    smokininiowa Smoke Blower

    Seine the spice out of Italian dressing (save the spice), inject the liquid throughout the meat, rub seined spice on along with your favorite rub and let it set over night. Smoke at 225 until internal temperature reaches 160. I use apple wood. Easy and it is one of my families favorite ways to eat pork loin.
     

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