Need Help with My Search Foo - Where is the How-To Post for 3-2-1 STL Ribs?

Discussion in 'General Discussion' started by rabbithutch, Apr 21, 2015.

  1. I've been giving Advanced Search a workout and cannot seem to find the 3-2-1 method how-to thread. I've got a rack all rubbed in Jeff's rub+ and I've mixed up his sauce+ and want to smoke the ribs but I've forgotten the process. I will do them on my Weber 22.5" kettle using the Minion method and hickory.

    Is there a sticky for 3-2-1? If not, shouldn't there be? I didn't even see ribs given a sub-category in Pork. What am I missing?
     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    A search of 3-2-1 turned up lots of threads...but if your trying to weed out all the questions and qviews and just get a "how to", try Tulsa Jeff's article over on the SmokingMeat.com site:

    http://www.smoking-meat.com/smoked-rib-recipe

    Red
     
  3. Thanks, Red. :grilling_smilie:
     
  4. timberjet

    timberjet Master of the Pit

    Can't go wrong with jeff's recipes.
     
  5. FYI: After posting here asking about the 3-2-1 method a couple of days ago, I received an email from none other than Jeff Phillips himself containing his full description of the process.

    It don't get no better'n that! :bluesbros:
     

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