Need Help with My Search Foo - Where is the How-To Post for 3-2-1 STL Ribs?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

rabbithutch

Master of the Pit
Original poster
OTBS Member
I've been giving Advanced Search a workout and cannot seem to find the 3-2-1 method how-to thread. I've got a rack all rubbed in Jeff's rub+ and I've mixed up his sauce+ and want to smoke the ribs but I've forgotten the process. I will do them on my Weber 22.5" kettle using the Minion method and hickory.

Is there a sticky for 3-2-1? If not, shouldn't there be? I didn't even see ribs given a sub-category in Pork. What am I missing?
 
FYI: After posting here asking about the 3-2-1 method a couple of days ago, I received an email from none other than Jeff Phillips himself containing his full description of the process.

It don't get no better'n that! :bluesbros:
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky