I recently inherited a New Braunfels Smoker. It's very heavy duty metal, it is just one horizontal barrel style and the entire top half hinges. It has 4 adjustable vents, two on each end, one on the lid and one on the base. I have just a small grate and a solid square plate inside. Would love to use it to smoke meat but don't know where to start. Can't find any info on the net for this particular model. If anyone has any info about this, it would be greatly appreciated!!