so im a member of my local moose lodge and they are having there big fund raiser this saturday, any way they had a guy who was gonna cook the chickens on his rotisarre but something came up and he cant make it know. heres where i come in, they have asked me to smoke the half chickens since i smoked some briskets for them a few weeks ago. but i have never done chicken halves, anyone that has any suggestions it would be of some great help, such as what type of wood and about how long do i smoke them. i dont think i will have time to do a brine, will that be ok. any help would be great.
thanks joe
thanks joe